House of flavours

 Awesome, let's make some delicious doughnuts together! Here's a simple recipe for homemade doughnuts: Ingredients : - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup milk - 2 large eggs - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract -Chocolate (melt it by double boiling process or by microwave) - Oil for frying Instructions : 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Heat oil in a deep pan or fryer to 350°F (175°C). 5. Carefully drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side. 6. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. 7. Optional: You can dust the doughnuts with powdered sugar or glaze t...

 Chicken biryani is a flavorful and aromatic rice dish made with chicken, basmati rice, and a blend of spices. It's a popular dish in Indian cuisine, known for its rich flavours and fragrant aroma. The chicken is marinated in spices, cooked with rice, and layered to create a delicious one-pot meal. It's a must-try if you love Indian food! 😊🍛  Here's a simple recipe for chicken biryani: Ingredients : - 2 cups basmati rice - 500g chicken, cut into pieces - 1 large onion, thinly sliced - 2 tomatoes, chopped - 2 tablespoons biryani masala - 1 tablespoon ginger-garlic paste - 1/2 cup plain yogurt - Handful of mint leaves - Handful of coriander leaves - Salt to taste - Ghee or oil for cooking Instructions : 1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. 2. Heat ghee or oil in a large pot and add the sliced onions. Cook until golden brown. 3. Add the ginger-garlic paste and cook for a minute until fragrant. 4. Add t...