CHICKEN ALFHAM

If you're looking for a delicious Arabic-style chicken al faham recipe, you're in for a treat! Chicken al faham, also known as grilled or roasted chicken, is a popular dish in Arabic cuisine. It's known for its flavorful marinade and tender, juicy meat. Here's a simple recipe you can try:



Ingredients:

- 1 whole chicken, cleaned and cut into pieces

- 1/4 cup olive oil

- 4 cloves of garlic, minced

- 2 tablespoons lemon juice

- 1 tablespoon paprika

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground turmeric

- Salt and pepper to taste


Instructions:

1. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, cumin, coriander, cinnamon, turmeric, salt, and pepper. Mix well to form a marinade.

2. Place the chicken pieces in a large ziplock bag or a bowl. Pour the marinade over the chicken, making sure it coats each piece evenly. Massage the marinade into the chicken to ensure it's well coated. 

3. Cover the bag or bowl and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse.

4. Preheat your grill or oven to medium-high heat.

5. If using a grill: Place the chicken pieces on the grill grates and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and nicely charred.

   If using an oven: Preheat the oven to 400°F (200°C). Place the chicken pieces on a baking sheet lined with foil or parchment paper. Bake for about 35-40 minutes, or until the chicken is cooked through and has a golden brown color.

6. Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes before serving.

7. Serve the chicken al faham with your favorite Arabic sides, such as rice, salad, or grilled vegetables.


Enjoy the aromatic flavors of Arabic-style chicken al faham, It's a delightful dish that's perfect for sharing with family and friends. Bon appétit! 🍗😊

Comments

Post a Comment

Popular posts from this blog

MANGALOREAN STYLE CHICKEN GHEEROAST

Image
 Oh, Mangalorean-style chicken ghee roast sounds delicious! It's a popular dish from the coastal region of Mangalore. The chicken is cooked in ghee (clarified butter) along with a blend of aromatic spices. It's known for its rich and flavorful taste.  Here's a simple recipe for Mangalorean-style chicken ghee roast: Ingredients : - 500 grams of chicken, cut into pieces - 3 tablespoons of ghee (clarified butter) - 1 tablespoon of ginger-garlic paste - 2 tablespoons of red chilli powder - 1 tablespoon of turmeric powder - 1 tablespoon of coriander powder - 1 tablespoon of cumin powder - 1 tablespoon of black pepper powder - Salt to taste - Curry leaves for garnish Instructions : 1. Heat ghee in a pan and add ginger-garlic paste. Sauté until fragrant. 2. Add the chicken pieces and cook until they turn golden brown. 3. In a separate bowl, mix red chilly powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt. 4. Add the spice mixture to the chicken...
Read more

MUMBAI SPECIAL VADA PAV

Image
Vada pav is a speciality street food from the state of Maharashtra in India, especially popular in Mumbai! It's a delicious vegetarian snack made of a deep-fried potato fritter (vada) served in a soft bread roll (pav). It's often accompanied by chutneys and spicy condiments. If you ever get a chance to try it, I highly recommend it!  Hello viewers, If you're looking for a Mumbai-style vada pav recipe, here's a slight variation you can try: Ingredients : For the vada: - 4 medium-sized potatoes, boiled and mashed - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon chilli powder - A handful of curry leaves -Green chillies, finely chopped - 1-inch piece of ginger, grated - Salt to taste - Oil for frying For the pav: - 4 pav buns - Butter for toasting For the chutneys: - Green chutney (made from coriander leaves, mint leaves, chillies, ginger, and lemon juice) - Garlic chutney (made from roasted garlic, red chilli powder, and sal...
Read more

CHEESE STICKS

Image
Cheese sticks! 🧀 They are delicious crispy snacks made with melted cheese inside a breaded coating. They're perfect for dipping in marinara sauce or enjoying on their own. Have you tried them before? 😋🧀  Here's a simple recipe for homemade cheese sticks: Ingredients: - Mozzarella cheese sticks - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup breadcrumbs - 1 teaspoon Italian seasoning - Oil for frying Instructions : 1. Cut the mozzarella cheese sticks into desired lengths. 2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Italian seasoning. 3. Dip each cheese stick into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure each stick is fully coated. 4. Place the coated cheese sticks on a tray and freeze them for about 30 minutes to set. 5. Heat oil in a deep pan or fryer to around 350°F (175°C). 6. Carefully drop a few cheese sticks into the hot oil and fry until golden brown, usually around 2-3 minut...
Read more