MANGALOREAN STYLE CHICKEN GHEEROAST

 Oh, Mangalorean-style chicken ghee roast sounds delicious! It's a popular dish from the coastal region of Mangalore. The chicken is cooked in ghee (clarified butter) along with a blend of aromatic spices. It's known for its rich and flavorful taste. 



Here's a simple recipe for Mangalorean-style chicken ghee roast:


Ingredients:

- 500 grams of chicken, cut into pieces

- 3 tablespoons of ghee (clarified butter)

- 1 tablespoon of ginger-garlic paste

- 2 tablespoons of red chilli powder

- 1 tablespoon of turmeric powder

- 1 tablespoon of coriander powder

- 1 tablespoon of cumin powder

- 1 tablespoon of black pepper powder

- Salt to taste

- Curry leaves for garnish


Instructions:

1. Heat ghee in a pan and add ginger-garlic paste. Sauté until fragrant.

2. Add the chicken pieces and cook until they turn golden brown.

3. In a separate bowl, mix red chilly powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt.

4. Add the spice mixture to the chicken and mix well, ensuring all the pieces are coated.

5. Cook on low heat for about 20-25 minutes until the chicken is cooked through and the spices are well incorporated.

6. Garnish with curry leaves and serve hot with rice or roti.


Enjoy your Mangalorean-style chicken ghee roast! Let me know if you have any other questions. 😄🍗

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