CHICKEN HARIYALI

 I love Chicken Hariyali! It's a flavorful and vibrant dish. 



Here's a simple recipe for Chicken Hariyali:


Ingredients:

- 500 grams chicken, cut into pieces

- 1 cup fresh coriander leaves

- 1/2 cup fresh mint leaves

- 2 green chillies, chopped

- 1 tablespoon ginger-garlic paste

- 1/2 cup yogurt

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon garam masala

- Salt to taste

- Oil for cooking


Instructions:

1. In a blender, blend coriander leaves, mint leaves, green chillies, ginger-garlic paste, and yoghurt to make a smooth paste.

2. Marinate the chicken pieces with this green paste, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Let it marinate for at least 1 hour, or overnight for more flavor.

3. Heat oil in a pan and add the marinated chicken along with the marinade.

4. Cook the chicken on medium heat until it is tender and cooked through, stirring occasionally.

5. Once the chicken is cooked, you can garnish it with some fresh coriander leaves.

6. Serve hot with rice, roti, or naan.


Enjoy your delicious Chicken Hariyali! Let me know if you need any more recipes or assistance.

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