MANGALORE SPECIAL GOLI BAJE(MANGALORE BONDA)

 Mangalore special goli baje is a popular snack from Mangalore, Karnataka. It is made using a fermented batter of maida (all-purpose flour), curd, and spices. The batter is then deep-fried into fluffy and crispy fritters. They are typically served with coconut chutney or sambar. 



Here's a recipe for Mangalore special goli baje:


Ingredients:

- 1 cup maida (all-purpose flour)

- 1/4 cup rice flour

- 1/2 cup thick curd (yogurt)

- 1 teaspoon ginger paste

- 1 teaspoon green chili paste

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- A few curry leaves, finely chopped

- Salt to taste

- Oil for deep frying


Instructions:

1. In a mixing bowl, combine maida, rice flour, curd, ginger paste, green chili paste, cumin seeds, asafoetida, curry leaves, and salt.

2. Mix well to form a smooth batter. The consistency should be thick but pourable.

3. Cover the bowl and let the batter ferment for about 4-5 hours or overnight.

4. Heat oil in a deep pan or kadai over medium heat.

5. Once the oil is hot, drop spoonfuls of the batter into the oil, shaping them into small round fritters.

6. Fry the fritters until they turn golden brown and crispy on all sides.

7. Remove them from the oil and drain on a paper towel to remove excess oil.

8. Serve the goli baje hot with coconut chutney or sambar.


Enjoy your delicious Mangalore special goli baje! 

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