CHICKEN FRIED RICE

 Yum, chicken fried rice! I love the combination of tender chicken and flavorful rice. It's such a satisfying dish. Do you make it at home or do you have a go-to restaurant for chicken fried rice? 🍚🍗 



Here's a simple recipe for chicken fried rice:


Ingredients:

- 2 cups cooked rice

- 1 cup diced chicken

- 1/2 cup diced carrots

- 1/2 cup Beans

- 2 cloves of garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon red chilli sauce

- 2 eggs, beaten

- Salt and pepper to taste

- Vegetable oil for cooking


Instructions:

1. Heat some vegetable oil in a large pan or wok over medium heat.

2. Add the minced garlic and sauté until fragrant.

3. Add the diced chicken and cook until it's no longer pink.

4. Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.

5. Add the diced carrots and beans to the pan and stir-fry for a few minutes until they're slightly tender.

6. Add the cooked rice to the pan and mix everything.

7. Drizzle soy sauce and Red chilli   sauce over the rice and stir well to coat.

8. Season with salt and pepper to taste.

9. Continue cooking and stirring for a few more minutes until everything is heated through.

10. Serve hot and enjoy your homemade chicken fried rice!


I hope you give it a try and enjoy the deliciousness! Let me know how it turns out. 🍚🍗😊

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