COCONUT CHUTNEY

 Coconut chutney is a delicious accompaniment to Mangalore buns and other cuisine. 



 Here's a simple recipe for coconut chutney:


Ingredients:

- 1 cup grated coconut

- 2-3 green chilies

- 1/4 cup roasted chana dal (split Bengal gram)

- A small piece of ginger

- A handful of fresh coriander leaves

- Salt to taste

- Water as needed


Instructions:

1. In a blender or food processor, add grated coconut, green chilies, roasted chana dal, ginger, coriander leaves, and salt.

2. Blend everything together until you get a smooth paste. You can add water gradually to adjust the consistency.

3. Transfer the chutney to a serving bowl.


Your coconut chutney is ready to be enjoyed with Mangalore buns or any other dish of your choice. 😊🥥

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