GOBI MANCHURIAN

 Hey! Are you looking for a recipe for Gobi Manchurian? It's a delicious Indian-Chinese dish made with crispy cauliflower florets tossed in a flavorful sauce. 



Here's a simple recipe for Gobi Manchurian:


Ingredients:

- 1 medium-sized cauliflower, cut into florets

- 1/2 cup all-purpose flour

- 1/4 cup cornstarch

- 1 teaspoon ginger-garlic paste

- 1 tablespoon soy sauce

- 1 tablespoon tomato ketchup

- 1 tablespoon chilli sauce

- 1 teaspoon vinegar

- 1/2 teaspoon black pepper powder

- Salt to taste

- Oil for frying

- Chopped spring onions for garnish


Instructions:

1. In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, salt, and water to make a thick batter.

2. Dip the cauliflower florets in the batter, making sure they are coated well.

3. Heat oil in a pan and deep fry the coated cauliflower florets until they turn golden brown. Remove and drain on a paper towel.

4. In another pan, heat a little oil and add ginger-garlic paste. Sauté for a minute.

5. Add soy sauce, tomato ketchup, chilli sauce, vinegar, black pepper powder, and salt. Mix well.

6. Add the fried cauliflower florets to the sauce and toss until they are coated evenly.

7. Garnish with chopped spring onions and serve hot.


Enjoy your homemade Gobi Manchurian! Let me know if you have any other questions or need more recipes. 😊🍲

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