MANGALOREAN NEERDOSA

 Neer dosa It's a popular South Indian dish made with rice and coconut milk. Here's a simple recipe for you:


Ingredients:

- 1 cup rice flour

- 1/2 cup coconut milk

- Salt to taste

- Water, as needed

- Oil, for cooking


Instructions:

1. In a mixing bowl, combine the rice flour, coconut milk, and salt. Gradually add water to make a smooth batter with a thin consistency.

2. Heat a non-stick pan or tawa on medium heat. Grease it lightly with oil.

3. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.

4. Cook the dosa on medium heat until the edges turn golden brown and crispy. Flip it over and cook the other side for a minute.

5. Remove the neer dosa from the pan and serve hot with your favourite chutney or curry.


Enjoy your homemade neerdosa! Let me know if you need any other recipes or cooking tips. 😄🍽️

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