ROYAL FALOODA

 Hello viewers, I'm so excited that you're interested in making Royal Falooda at home. It's a popular Indian dessert that's absolutely delicious. Here's a simple recipe for you:



Ingredients:

- 1 cup falooda sev (vermicelli noodles)

- 2 cups milk

- 3 tbsp sugar (adjust according to your taste)

- 1/2 tsp rose essence

- 1/4 tsp cardamom powder

- 1 scoop vanilla ice cream

- 1 tbsp chopped nuts (like almonds, pistachios)

- 1 tbsp rose syrup

- 1 tbsp soaked sabja seeds (basil seeds)


Instructions:

1. Boil the falooda sev in water until it's cooked. Drain and rinse with cold water.

2. In a saucepan, heat the milk and bring it to a boil. Add sugar, rose essence, and cardamom powder. Stir well until the sugar is dissolved.

3. Let the milk cool down and refrigerate it until it's chilled.

4. In serving glasses, add a spoonful of soaked sabja seeds at the bottom.

5. Layer the glass with a few spoons of cooked falooda sev.

6. Pour the chilled milk over the sev, leaving some space at the top.

7. Add a scoop of vanilla ice cream on top.

8. Drizzle rose syrup over the ice cream and sprinkle chopped nuts.

9. Your Royal Falooda is ready to be enjoyed! Give it a good mix before digging in.


I hope you have a great time making and savoring this delightful dessert. Let me know how it turns out! 🍨😊

Comments

Post a Comment

Popular posts from this blog

MANGALOREAN STYLE CHICKEN GHEEROAST

Image
 Oh, Mangalorean-style chicken ghee roast sounds delicious! It's a popular dish from the coastal region of Mangalore. The chicken is cooked in ghee (clarified butter) along with a blend of aromatic spices. It's known for its rich and flavorful taste.  Here's a simple recipe for Mangalorean-style chicken ghee roast: Ingredients : - 500 grams of chicken, cut into pieces - 3 tablespoons of ghee (clarified butter) - 1 tablespoon of ginger-garlic paste - 2 tablespoons of red chilli powder - 1 tablespoon of turmeric powder - 1 tablespoon of coriander powder - 1 tablespoon of cumin powder - 1 tablespoon of black pepper powder - Salt to taste - Curry leaves for garnish Instructions : 1. Heat ghee in a pan and add ginger-garlic paste. Sauté until fragrant. 2. Add the chicken pieces and cook until they turn golden brown. 3. In a separate bowl, mix red chilly powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt. 4. Add the spice mixture to the chicken...
Read more

MUMBAI SPECIAL VADA PAV

Image
Vada pav is a speciality street food from the state of Maharashtra in India, especially popular in Mumbai! It's a delicious vegetarian snack made of a deep-fried potato fritter (vada) served in a soft bread roll (pav). It's often accompanied by chutneys and spicy condiments. If you ever get a chance to try it, I highly recommend it!  Hello viewers, If you're looking for a Mumbai-style vada pav recipe, here's a slight variation you can try: Ingredients : For the vada: - 4 medium-sized potatoes, boiled and mashed - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon chilli powder - A handful of curry leaves -Green chillies, finely chopped - 1-inch piece of ginger, grated - Salt to taste - Oil for frying For the pav: - 4 pav buns - Butter for toasting For the chutneys: - Green chutney (made from coriander leaves, mint leaves, chillies, ginger, and lemon juice) - Garlic chutney (made from roasted garlic, red chilli powder, and sal...
Read more

CHEESE STICKS

Image
Cheese sticks! 🧀 They are delicious crispy snacks made with melted cheese inside a breaded coating. They're perfect for dipping in marinara sauce or enjoying on their own. Have you tried them before? 😋🧀  Here's a simple recipe for homemade cheese sticks: Ingredients: - Mozzarella cheese sticks - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup breadcrumbs - 1 teaspoon Italian seasoning - Oil for frying Instructions : 1. Cut the mozzarella cheese sticks into desired lengths. 2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Italian seasoning. 3. Dip each cheese stick into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure each stick is fully coated. 4. Place the coated cheese sticks on a tray and freeze them for about 30 minutes to set. 5. Heat oil in a deep pan or fryer to around 350°F (175°C). 6. Carefully drop a few cheese sticks into the hot oil and fry until golden brown, usually around 2-3 minut...
Read more