House of flavours

 Neer dosa It's a popular South Indian dish made with rice and coconut milk. Here's a simple recipe for you: Ingredients : - 1 cup rice flour - 1/2 cup coconut milk - Salt to taste - Water, as needed - Oil, for cooking Instructions : 1. In a mixing bowl, combine the rice flour, coconut milk, and salt. Gradually add water to make a smooth batter with a thin consistency. 2. Heat a non-stick pan or tawa on medium heat. Grease it lightly with oil. 3. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa. 4. Cook the dosa on medium heat until the edges turn golden brown and crispy. Flip it over and cook the other side for a minute. 5. Remove the neer dosa from the pan and serve hot with your favourite chutney or curry. Enjoy your homemade neerdosa! Let me know if you need any other recipes or cooking tips. 😄🍽️

 Mangalorean Chicken Sukka is a delicious dish from the coastal region of Mangalore in Karnataka, India. It's a dry chicken preparation cooked with aromatic spices and coconut. It's known for its rich flavours and is often enjoyed with rice or roti. Would you like a recipe for it? 😊🍗 Here's a simple recipe for Mangalorean Chicken Sukka: Ingredients : - 500 grams chicken, cut into pieces - 2 onions, finely chopped - 2 tomatoes, pureed - 2 tablespoons Mangalorean masala powder (Chicken sukka) - 1 tablespoon ginger-garlic paste - 1 tablespoon tamarind pulp - Fresh curry leaves - 1/2 grated coconut  - Salt to taste - Oil for cooking Instructions : 1. Heat oil in a pan and add the chopped onions. Sauté until golden brown. 2. Add the ginger-garlic paste and sauté for a minute. 3. Add the tomato puree and cook until the oil separates. 4. Add the Mangalorean chicken sukka masala powder and sauté for a minute. 5. Add the chicken pieces and mix well to coat them with the masala. 6....

Shrimps and Prawns can be cooked using similar methods. You can grill, sauté, boil, or even deep-fry them. It depends on your preference and the recipe you're following. Both shrimp and prawns cook relatively quickly, so be careful not to overcook them. Enjoy your seafood cooking adventures! 🍤🔥 I've got a delicious prawn sukka recipe for you! 🍤🌶️ Here's what you'll need: - 500 grams of prawns, cleaned and deveined - 2 tablespoons of oil - 1 onion, finely chopped - 2 tomatoes, finely chopped - 1 tablespoon of ginger-garlic paste - 2 teaspoons of red chilli powder - 1 teaspoon of turmeric powder - 1 teaspoon of garam masala - Salt to taste - half grated coconut - Fresh coriander leaves for garnish Here's how to make it: 1. Heat oil in a pan and sauté the chopped onion until golden brown. 2. Add the ginger-garlic paste and sauté for a minute. 3. Add the chopped tomatoes and cook until they turn mushy. 4. Add the red chilli powder, turmeric powder, garam masala, and...

Chicken Manchurian is a popular Indo-Chinese dish that combines the flavours of Chinese cuisine with Indian spices. It's made with marinated and fried chicken pieces, sautéed with onions, capsicum, garlic, and ginger, and then coated in a tangy and flavorful sauce. It's a delicious and satisfying dish that is often enjoyed with steamed rice or noodles. Give it a try, and I'm sure you'll love it! 😄 Here's a simple recipe for Chicken Manchurian: Ingredients : - 500g boneless chicken, cut into small pieces - 2 tablespoons soy sauce - 2 tablespoons tomato ketchup - 1 tablespoon vinegar - 1 tablespoon chili sauce - 1 tablespoon cornstarch - 1/2 teaspoon black pepper powder - 1/2 teaspoon salt - 2 tablespoons oil - 1 onion, finely chopped - 1 capsicum, finely chopped - 4-5 garlic cloves, minced - 1-inch piece of ginger, grated - Spring onions, for garnish Instructions : 1. In a bowl, marinate the chicken pieces with soy sauce, tomato ketchup, vinegar, chilli sauce, corns...

Chicken chilli is a delicious and flavorful dish that combines tender chicken with a spicy kick. It's perfect for those who enjoy a bit of heat in their meals. Whether you're hosting a party or simply craving something tasty, chicken chilli is a great choice.  Here's a simple and delicious one: Ingredients : - 500g boneless chicken, cut into small pieces - 1 onion, finely chopped - 2 bell peppers, diced - 3 cloves of garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 teaspoon red chilli powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - Salt to taste - Oil for cooking - Fresh coriander leaves for garnish Instructions : 1. Heat oil in a pan and sauté the onions until golden brown. 2. Add the garlic and ginger, and cook for another minute. 3. Add the chicken pieces and cook until they are no longer pink. 4. Add the bell peppers and cook for a few minutes until they are slightly tender. 5. In a small bowl, mix the so...

 Hey! Are you looking for a recipe for Gobi Manchurian? It's a delicious Indian-Chinese dish made with crispy cauliflower florets tossed in a flavorful sauce.  Here's a simple recipe for Gobi Manchurian: Ingredients : - 1 medium-sized cauliflower, cut into florets - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 teaspoon ginger-garlic paste - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon chilli sauce - 1 teaspoon vinegar - 1/2 teaspoon black pepper powder - Salt to taste - Oil for frying - Chopped spring onions for garnish Instructions : 1. In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, salt, and water to make a thick batter. 2. Dip the cauliflower florets in the batter, making sure they are coated well. 3. Heat oil in a pan and deep fry the coated cauliflower florets until they turn golden brown. Remove and drain on a paper towel. 4. In another pan, heat a little oil and add ginger-garlic paste. Sauté for a minute. 5. Add soy sauc...

Craving a delicious and satisfying meal? Look no further than this mouthwatering chicken noodles recipe. Packed with flavour and easy to make, it's the perfect dish for any occasion. Let's get cooking!!🍜😋 Here's a simple chicken noodles recipe for you: Ingredients : - 200gms of egg noodles - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons of soy sauce - 2 tablespoons of chilli sauce - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 cup of sliced vegetables (carrots, bell peppers, snow peas, etc.) - Salt and pepper to taste - Optional toppings: green onions Instructions : 1. Cook the egg noodles according to the package instructions. Drain and set aside. 2. In a bowl, marinate the chicken slices with soy sauce and chilli sauce for about 10 minutes. 3. Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat. 4. Add minced garlic to the skillet and sauté for about 30 seconds until fragr...

 Yum, chicken fried rice! I love the combination of tender chicken and flavorful rice. It's such a satisfying dish. Do you make it at home or do you have a go-to restaurant for chicken fried rice? 🍚🍗  Here's a simple recipe for chicken fried rice: Ingredients : - 2 cups cooked rice - 1 cup diced chicken - 1/2 cup diced carrots - 1/2 cup Beans - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon red chilli sauce - 2 eggs, beaten - Salt and pepper to taste - Vegetable oil for cooking Instructions : 1. Heat some vegetable oil in a large pan or wok over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the diced chicken and cook until it's no longer pink. 4. Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked. 5. Add the diced carrots and beans to the pan and stir-fry for a few minutes until they're slightly tender. 6. Add the cooked rice to the pan and mix everything. 7. D...

 Coconut chutney is a delicious accompaniment to Mangalore buns and other cuisine.   Here's a simple recipe for coconut chutney: Ingredients : - 1 cup grated coconut - 2-3 green chilies - 1/4 cup roasted chana dal (split Bengal gram) - A small piece of ginger - A handful of fresh coriander leaves - Salt to taste - Water as needed Instructions : 1. In a blender or food processor, add grated coconut, green chilies, roasted chana dal, ginger, coriander leaves, and salt. 2. Blend everything together until you get a smooth paste. You can add water gradually to adjust the consistency. 3. Transfer the chutney to a serving bowl. Your coconut chutney is ready to be enjoyed with Mangalore buns or any other dish of your choice. 😊🥥

Mangalore buns! They are a popular local delicacy in Mangalore. They are soft and fluffy, usually served with coconut chutney. Have you tried making them at home? Here's a simple recipe for Mangalore buns: Ingredients : - 2 cups all-purpose flour - 1 ripe banana, mashed - 1/4 cup yogurt - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - A pinch of salt - Oil for frying Instructions : 1. In a mixing bowl, combine the mashed banana, yogurt, and sugar. Mix well. 2. In a separate bowl, sift the all-purpose flour, baking powder, baking soda, and salt together. 3. Gradually add the dry ingredients to the banana mixture, mixing well after each addition. Knead the dough until it becomes soft and non-sticky. 4. Cover the dough with a damp cloth and let it rest for about 2 hours. 5. After the resting period, divide the dough into small balls and flatten them into discs. 6. Heat oil in a deep pan or skillet. Fry the flattened dough discs until they turn golden brown on ...

I can help you with a chicken kabab recipe! Chicken kababs are a popular dish made with marinated chicken pieces grilled to perfection. Here's a simple recipe to get you started: Ingredients : - 500 grams boneless chicken, cut into cubes - 2 tablespoons yogurt - 1 tablespoon lemon juice - 1 tablespoon ginger-garlic paste - 1 teaspoon red chili powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - Salt to taste - 2 tablespoons oil - Skewers for grilling Instructions : 1. In a bowl, mix together yogurt, lemon juice, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. 2. Add the chicken cubes to the marinade and mix well, ensuring each piece is coated. Let it marinate for at least 1 hour, or overnight for better flavor. 3. Preheat your grill or oven to medium-high heat. 4. Thread the marinated chicken cubes onto skewers. 5. Brush the skewers with oil to prevent sticking. 6. Grill the chicken kababs...

If you prefer a deep-fried version of chicken kababs, here's a recipe for you: Ingredients : - 500 grams boneless chicken, cut into cubes - 2 tablespoons yogurt - 1 tablespoon lemon juice - 1 tablespoon ginger-garlic paste - 1 teaspoon red chili powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - Salt to taste - Oil for deep frying Instructions : 1. In a bowl, mix yoghurt lemon juice, ginger-garlic paste, red chilli powder, cumin powder, coriander powder, turmeric powder, and salt. 2. Add the chicken cubes to the marinade and mix well, ensuring each piece is coated. Let it marinate for at least 1 hour, or overnight for better flavor. 3. Heat oil in a deep pan or kadai over medium-high heat. 4. Carefully drop the marinated chicken cubes into the hot oil, a few at a time, making sure not to overcrowd the pan. 5. Fry the chicken kababs for about 5-6 minutes or until they turn golden brown and crispy. Make sure they are cooked through. 6. Rem...

  Oh, Mysore-style masala dosa is a classic South Indian dish! It's a crispy dosa filled with a spicy and flavorful potato masala. Here's how you can make it: I ngredients:-  For the dosa batter:   - 2 cups rice   - 1/2 cup urad dal (split black gram)   - 1/2 teaspoon fenugreek seeds   - Salt to taste -  For the potato masala:   - 4 medium-sized potatoes, boiled and mashed   - 1 onion, finely chopped   - 2 green chillies, chopped   - 1/2 teaspoon mustard seeds   - 1/2 teaspoon cumin seeds   - A pinch of asafoetida (hing)   - 1/2 teaspoon turmeric powder   - Salt to taste   - 2 tablespoons oil   - Fresh coriander leaves for garnish Instructions : 1. Soak the rice, urad dal, and fenugreek seeds in water for about 4-6 hours. Then, grind them together to make a smooth batter. Add salt and let it ferment overnight or for at least 8 hours. 2. For the potato masala, heat oil in a pan and add mustard seeds. Onc...

 I love Chicken Hariyali! It's a flavorful and vibrant dish.  Here's a simple recipe for Chicken Hariyali: Ingredients : - 500 grams chicken, cut into pieces - 1 cup fresh coriander leaves - 1/2 cup fresh mint leaves - 2 green chillies, chopped - 1 tablespoon ginger-garlic paste - 1/2 cup yogurt - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - Oil for cooking Instructions : 1. In a blender, blend coriander leaves, mint leaves, green chillies, ginger-garlic paste, and yoghurt to make a smooth paste. 2. Marinate the chicken pieces with this green paste, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Let it marinate for at least 1 hour, or overnight for more flavor. 3. Heat oil in a pan and add the marinated chicken along with the marinade. 4. Cook the chicken on medium heat until it is tender and cooked through, stirring occasionally. 5. Once the chicken is cooked, you c...

 Mangalore special goli baje is a popular snack from Mangalore, Karnataka. It is made using a fermented batter of maida (all-purpose flour), curd, and spices. The batter is then deep-fried into fluffy and crispy fritters. They are typically served with coconut chutney or sambar.  Here's a recipe for Mangalore special goli baje: Ingredients : - 1 cup maida (all-purpose flour) - 1/4 cup rice flour - 1/2 cup thick curd (yogurt) - 1 teaspoon ginger paste - 1 teaspoon green chili paste - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - A few curry leaves, finely chopped - Salt to taste - Oil for deep frying Instructions : 1. In a mixing bowl, combine maida, rice flour, curd, ginger paste, green chili paste, cumin seeds, asafoetida, curry leaves, and salt. 2. Mix well to form a smooth batter. The consistency should be thick but pourable. 3. Cover the bowl and let the batter ferment for about 4-5 hours or overnight. 4. Heat oil in a deep pan or kadai over medium heat. 5. Onc...

Mangalore style chicken urval is a popular dish from Mangalore, Karnataka, India. It is made by sautéing chicken with spices, cashew nuts, fresh coriander, lemon juice, and other flavorful ingredients. It has a spicy and delicious taste.  Here's a simple recipe for Mangalore style chicken urval: Ingredients : - 500 grams chicken, cut into pieces - 2 onions, finely chopped - 2 tomatoes, finely chopped - 2 teaspoons ginger-garlic paste - 1 teaspoon turmeric powder - 1 tablespoon red chili powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1 teaspoon garam masala - Salt to taste - Fresh coriander leaves for garnishing - Lemon wedges for serving Instructions : 1. Heat oil in a pan and sauté the onions until golden brown. 2. Add the ginger-garlic paste and cook for a minute. 3. Add the tomatoes and cook until they turn soft. 4. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well. 5. Add the chicken pieces and cook until they are te...

Samosa, the delicious savory snack! Samosas are a popular Indian street food. They are crispy, deep-fried pastries filled with a savory mixture of potatoes, peas, and spices. They're absolutely mouthwatering! Have you ever tried making samosas at home or do you prefer enjoying them from a local restaurant? 🥟😋 Sure, I'd be happy to share a recipe for samosas with you! Here's a simple recipe you can try: Ingredients : - For the dough:   - 2 cups all-purpose flour   - 1/2 teaspoon salt   - 1/4 cup oil   - Water, as needed - For the filling :   - 2 medium-sized potatoes, boiled and mashed   - 1/2 cup peas, boiled   - 1 small onion, finely chopped   - 2 green chilies, finely chopped   - 1 teaspoon ginger-garlic paste   - 1/2 teaspoon cumin seeds   - 1/2 teaspoon coriander powder   - 1/2 teaspoon garam masala   - 1/2 teaspoon red chili powder   - Salt to taste   - Oil for frying Instructions : 1. In a mixing bowl, c...

 Oh, Shahi Paneer! That's one of my favourite dishes too! It's a rich and creamy Indian curry made with paneer cheese, cashews, and a blend of aromatic spices. It's delicious! Have you tried making it at home or do you prefer enjoying it at a restaurant? 😊🍛  Here's a simple recipe you can try: Ingredients : - 200 grams paneer (cottage cheese), cubed - 2 tablespoons ghee (clarified butter) or oil - 1 onion, finely chopped - 2 tomatoes, pureed - 1/4 cup cashews, soaked in water - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chilli powder (adjust to taste) - 1/2 cup heavy cream - Salt to taste - Fresh coriander leaves for garnish Instructions : 1. Heat ghee or oil in a pan and add the chopped onions. Sauté until golden brown. 2. Drain the soaked cashews and add them to a blender along with the ginger-garlic paste. Blend until smooth. 3. Add the cashew paste to the pan and cook f...

 Oh, Mangalorean-style chicken ghee roast sounds delicious! It's a popular dish from the coastal region of Mangalore. The chicken is cooked in ghee (clarified butter) along with a blend of aromatic spices. It's known for its rich and flavorful taste.  Here's a simple recipe for Mangalorean-style chicken ghee roast: Ingredients : - 500 grams of chicken, cut into pieces - 3 tablespoons of ghee (clarified butter) - 1 tablespoon of ginger-garlic paste - 2 tablespoons of red chilli powder - 1 tablespoon of turmeric powder - 1 tablespoon of coriander powder - 1 tablespoon of cumin powder - 1 tablespoon of black pepper powder - Salt to taste - Curry leaves for garnish Instructions : 1. Heat ghee in a pan and add ginger-garlic paste. Sauté until fragrant. 2. Add the chicken pieces and cook until they turn golden brown. 3. In a separate bowl, mix red chilly powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt. 4. Add the spice mixture to the chicken...

 Hello viewers, I'm so excited that you're interested in making Royal Falooda at home. It's a popular Indian dessert that's absolutely delicious. Here's a simple recipe for you: Ingredients : - 1 cup falooda sev (vermicelli noodles) - 2 cups milk - 3 tbsp sugar (adjust according to your taste) - 1/2 tsp rose essence - 1/4 tsp cardamom powder - 1 scoop vanilla ice cream - 1 tbsp chopped nuts (like almonds, pistachios) - 1 tbsp rose syrup - 1 tbsp soaked sabja seeds (basil seeds) Instructions : 1. Boil the falooda sev in water until it's cooked. Drain and rinse with cold water. 2. In a saucepan, heat the milk and bring it to a boil. Add sugar, rose essence, and cardamom powder. Stir well until the sugar is dissolved. 3. Let the milk cool down and refrigerate it until it's chilled. 4. In serving glasses, add a spoonful of soaked sabja seeds at the bottom. 5. Layer the glass with a few spoons of cooked falooda sev. 6. Pour the chilled milk over the sev, leaving ...

Cheese sticks! 🧀 They are delicious crispy snacks made with melted cheese inside a breaded coating. They're perfect for dipping in marinara sauce or enjoying on their own. Have you tried them before? 😋🧀  Here's a simple recipe for homemade cheese sticks: Ingredients: - Mozzarella cheese sticks - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup breadcrumbs - 1 teaspoon Italian seasoning - Oil for frying Instructions : 1. Cut the mozzarella cheese sticks into desired lengths. 2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Italian seasoning. 3. Dip each cheese stick into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure each stick is fully coated. 4. Place the coated cheese sticks on a tray and freeze them for about 30 minutes to set. 5. Heat oil in a deep pan or fryer to around 350°F (175°C). 6. Carefully drop a few cheese sticks into the hot oil and fry until golden brown, usually around 2-3 minut...

Vada pav is a speciality street food from the state of Maharashtra in India, especially popular in Mumbai! It's a delicious vegetarian snack made of a deep-fried potato fritter (vada) served in a soft bread roll (pav). It's often accompanied by chutneys and spicy condiments. If you ever get a chance to try it, I highly recommend it!  Hello viewers, If you're looking for a Mumbai-style vada pav recipe, here's a slight variation you can try: Ingredients : For the vada: - 4 medium-sized potatoes, boiled and mashed - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon chilli powder - A handful of curry leaves -Green chillies, finely chopped - 1-inch piece of ginger, grated - Salt to taste - Oil for frying For the pav: - 4 pav buns - Butter for toasting For the chutneys: - Green chutney (made from coriander leaves, mint leaves, chillies, ginger, and lemon juice) - Garlic chutney (made from roasted garlic, red chilli powder, and sal...

 Hello viewers,  Chicken soup is such a comforting and classic dish. It's perfect for warming up on a chilly day or when you're feeling under the weather. The combination of tender chicken, flavorful broth, and veggies is just so satisfying. Plus, it's super versatile, so you can customize it to your liking by adding your favorite herbs and spices. Whether you're craving a simple and nourishing meal or looking for a cosy way to relax, chicken soup is always a great choice. Give it a try and let me know how it turns out! 🍲😄 Here's a simple recipe for chicken soup: Ingredients: - 1 whole chicken, cut into pieces - 1 onion, diced - 2 carrots, sliced - 2 celery stalks, chopped - 4 cloves of garlic, minced - Salt and pepper to taste - 8 cups of chicken broth - Fresh herbs like thyme or parsley (optional) Instructions : 1. In a large pot, heat some oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until they start to soften. 2. Add the chicken piec...

If you're looking for a delicious Arabic-style chicken al faham recipe, you're in for a treat! Chicken al faham, also known as grilled or roasted chicken, is a popular dish in Arabic cuisine. It's known for its flavorful marinade and tender, juicy meat. Here's a simple recipe you can try: Ingredients : - 1 whole chicken, cleaned and cut into pieces - 1/4 cup olive oil - 4 cloves of garlic, minced - 2 tablespoons lemon juice - 1 tablespoon paprika - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground cinnamon - 1/2 teaspoon ground turmeric - Salt and pepper to taste Instructions : 1. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, cumin, coriander, cinnamon, turmeric, salt, and pepper. Mix well to form a marinade. 2. Place the chicken pieces in a large ziplock bag or a bowl. Pour the marinade over the chicken, making sure it coats each piece evenly. Massage the marinade into the chicken to ensure it's well coated.  3. Cove...

 Oh, KFC chicken popcorn! 🍗🍿 Those little bite-sized pieces of chicken are so addictive! They're perfectly seasoned and crispy on the outside, while tender and juicy on the inside. Whether you're enjoying them as a snack or part of a meal, KFC chicken popcorn is always a crowd-pleaser. It's hard to resist popping them into your mouth one after another. So, if you're craving some delicious chicken popcorn, head over to your nearest KFC or try making your own at home with a tasty recipe. Trust me, it's finger-lickin' good! 😋🍗🍿 Here's a simple recipe for homemade KFC-style chicken popcorn: Ingredients : - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp dried oregano - 1/2 tsp dried thyme - 1/2 tsp dried basil - 1/4 tsp cayenne pepper (optional, for some heat) - 1 cup buttermilk - Vegetable oil, for frying Instructions : 1. In ...

 Oh, cheesy garlic bread is an absolute delight! 🧀🍞 There's nothing quite like the combination of warm, toasty bread, melted cheese, and the aroma of garlic. It's the perfect side dish or appetizer for any meal. The gooey cheese and flavorful garlic make every bite incredibly satisfying. Whether you're enjoying it with pasta, soup, or simply on its own, cheesy garlic bread is a guaranteed crowd-pleaser. It's so easy to make too! Trust me, it's pure cheesy, garlicky goodness! 😋🧄🧀 Here's a simple recipe for cheesy garlic bread: Ingredients: - 1 French baguette - 1/2 cup unsalted butter, softened - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1 cup shredded mozzarella cheese Instructions: 1. Preheat your oven to 375°F (190°C). 2. Slice the baguette in half lengthwise, creating two long halves. 3. In a small bowl, mix tog softened butter, minced garlic, and chopped parsley until well combined. 4. Spread the garlic butter mixture evenly over the cu...

 Chocolate brownies are delicious! They're rich, fudgy, and perfect for satisfying your sweet tooth. Would you like a recipe to make your chocolate brownies? 😄🍫 Ingredients: - 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 teaspoon salt - 1/2 cup chocolate chips (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. 2. In a microwave-safe bowl, melt the butter. Let it cool slightly. 3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract. 4. Slowly pour the melted butter into the sugar mixture, stirring continuously. 5. Sift in the flour, cocoa powder, and salt. Mix until just combined. 6. If desired, fold in the chocolate chips for an extra chocolatey treat. 7. Pour the batter into the greased baking pan and spread it evenly. 8. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few m...

Butter chicken is a classic and delicious Indian dish. It's made with tender chicken cooked in a creamy and flavorful tomato-based sauce. Here's a simple recipe for you to try: Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup plain yogurt - 2 tablespoons butter - 1 tablespoon oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ginger paste - 2 teaspoons garam masala - 1 teaspoon paprika - 1 teaspoon turmeric - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 cup tomato puree - 1/2 cup heavy cream - Salt to taste - Fresh cilantro for garnish Instructions: 1. In a bowl, marinate the chicken pieces with yoghurt, ginger paste, and a pinch of salt. Let it sit for at least 30 minutes. 2. In a large pan, heat the butter and oil over medium heat. Add the chopped onion and cook until golden brown. 3. Add the minced garlic and cook for another minute. 4. Add the garam masala, paprika, turmeric, cumin powder, and coriander powder t...